At the invitation of World Bank’s Global Food Safety Partnership Project (GFSP), Dr. Dawei Chen and Dr. Dan Wang from CFSA attended training on new methods of drug residue detection at University of Maryland’s Joint Institute for Food Safety and Applied Nutrition (U.S.). This training was an important part of GFSP’s laboratory ability building project in the Asia Pacific region, which aims to foster professional experts and build foundation for fostering future professionals.

In China, GFSP’s laboratory ability building project is conducted by CFSA chief counsellor Dr. Junshi Chen, aiming to improve the overall level of food safety in China. Click here