Following are the members of the International Center of Excellence in Food Risk Communication Advisory Council.
 
Canadian Food Inspection Agency
 
Cara Prest
Director, Food Safety Communiations

China National Center for Food Safety Risk Assessment
 
Dr. Junshi Chen   
Senior Advisor of CFSA
 
Dr. Fanfan Han
Deputy Director of Risk Communication Division (Office of News and Public Education)
 
Food Communications Compass, Japan
 
Maki Morita
Secretary General and Science Risk Analyst
 
Food Standards Australia New Zealand
 
Peter May
General Manager, Legal and Regulatory Affairs
 
Lorraine Belanger
Manager Communication
    
Health Canada   
 
Jeffrey M. Farber, Ph.D.
Director, Bureau of Microbial Hazards - Food Directorate - Health Products and Food Branch
 
 
The International Food Information Council Foundation
 
Kimberly Reed,
Executive Director
IFIC Foundation
 
Andrew Benson,
Vice President, 
International Relations
 
Inter American Institute for Cooperation on Agriculture (IICA)
 
Dr. Robert Ahern              
Head, Agricultural Health and Food Safety
 
Ana Marisa Cordero
Agricultural Health and Food Safety Specialist
 
 
Joint Institute for Food Safety and Applied Nutrition (Univ. of Maryland/U.S. FDA)
 
Dr. Jianghong Meng
Director
 
The National Center for Food Protection and Defense   
 
Lisa Brienzo
Senior Project Manager

The United States Department of Agriculture   
 
Brian Ronholm
Acting Under Secretary for Food Safety
 
Angela L. Harless
Communications Coordinator
Office of Communications
 
Science and Technology Policy Research Institute,
Council for Scientific and Industrial Research / EATSAFE Ghana

 
Dr. George Essegbey
Director of Ghana's Science and Technology Agency
 
Rose Omari
 
Vietnam Academy of Agricultural Sciences
 
Dr. Nguyen Van Tuat
Vice President of VAAS, Ministry of Agriculture and Rural Development
 
Dr. Nguyen Hung Long
Deputy Director General, Department of Food Safety and Hygiene, Vietnam Ministry of Health