Sep 24, 2015
(Beijing, Sept. 23, 2015)—The International Food Information Council (IFIC) Foundation released Food Safety: A Communicator’s Guide to Improving Understanding during a landmark two-day workshop co-...
Sep 15, 2015
At the invitation of World Bank’s Global Food Safety Partnership Project (GFSP), Dr. Dawei Chen and Dr. Dan Wang from CFSA attended training on new methods of drug residue detection at University of...
Sep 10, 2015
The Science and Technology Policy Research Institute (CSIR-STEPRI) in collaboration with the International Centre for Genetic Engineering and  Biotechnology (ICGEB) is organizing an International...
Sep 09, 2015
National Center for Food Protection and Defense Webinar - Recent Developments in EMA/Food Fraud Research and Tools - September 11, 2015 The problems of economically motivated adulteration (EMA) and...
Sep 09, 2015
At the Meeting of Ministers of Agriculture of the Americas 2015, set to be held from October 19-23 in Cancun, Mexico, the countries will focus their  attention on ways of achieving competitive and...
Sep 09, 2015
JIFSAN’s work in India with spices and botanical ingredients was featured in an article in the Food Safety Magazine August/September 2015 issue. The  article is entitled Global Partnerships in Food...
Sep 09, 2015
Food Standards Australia New Zealand (FSANZ) released a consultation paper on a review of Safe Food Australia. Safe Food Australia is an explanatory guide to the food safety standards in Chapter 3 of...
Aug 20, 2015
Hong Kong: CFS follows up on safety of food products supplied after explosions in Tianjin Following the explosions in Tianjin, Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental...
Jul 08, 2015
New cases continue to arise and the recent Ebola cases reported in Liberia are further evidence that this Ebola outbreak is not over. However, over the last year progress has been made in...
May 08, 2015
The Joint Institute for Food Safety and Applied Nutrition will host a symposium titled “Re-Tool Your Box!: Communicating Food Risk in an Era of Social Media” from November 4-5, 2015 at the University...

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